Red lentils with barley, anchovies, buffalo mozzarella, and Belgian endive
Lenticchie-rosse-con-orzo-acciughe-bufala-e-indivia-belga-lofrese-leugumi-2
Red lentils with barley, anchovies, buffalo mozzarella, and Belgian endive
INGREDIENTS for 2 people
- 160 gr red lentils
- 100 gr pearl barley
- 100 gr buffalo mozzarella
- 20 gr anchovies (in oil)
- 100 gr Belgian endive
DIRECTIONS
Cook the lentils in salted water for about 40 minutes; drain and let them cool. Cook the barley in salted water for about 10 minutes; drain and let it cool. Dice the buffalo mozzarella and cut the endive into julienne strips. Break up the anchovies with your hands and mix them in a bowl with all the other ingredients. Season to taste.
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Correlati
24/06/2020