The “Legumiziosi” were born to fulfil the dual purpose of providing consumers with a dish hat was complete and easy to prepareat the same time.
Il A mix of cereals and legumes, Indeed, a mix of cereals and legumes is part of every culinary tradition and, just as the two crops are synergistic in agriculture, their combination within a meal provides the body with the amino-acids needed for proper nutrition.
To meet the needs of modern consumers, Lofrese has studied combinations of fast-cooking products,aimed at obtaining nutritious and tasty dishes that can be prepared in just 10 minutes.
NUTRITIONAL VALUES
Average values | per 100 g |
---|---|
Energy kcal (kJ – kcal) | 1349 - 320 |
Fat (g) | 1,3 |
of which saturates (g) | 0,3 |
Carbohydrate (g) | 51 |
of which sugars (g) | 0,8 |
Protein (g) | 18 |
Fibre | 16 |
Salt (g) | <0,01 |
Discover our recipes with Rice and lentils mix
Low in fat and very rich in fibre, carbohydrates, and proteins, legumes are perfect in the kitchen if you want to play with texture, flavours, and combinations, giving free rein to your imagination.
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