The “Legumiziosi” were born to fulfil the dual purpose of providing consumers with a dish hat was complete and easy to prepareat the same time.
Il A mix of cereals and legumes, Indeed, a mix of cereals and legumes is part of every culinary tradition and, just as the two crops are synergistic in agriculture, their combination within a meal provides the body with the amino-acids needed for proper nutrition.
To meet the needs of modern consumers, Lofrese has studied combinations of fast-cooking products,aimed at obtaining nutritious and tasty dishes that can be prepared in just 10 minutes.
NUTRITIONAL VALUES
Average values | per 100 g |
---|---|
Energy kcal (kJ – kcal) | 1344-319 |
Fat (g) | 2,1 |
of which saturates (g) | 0,4 |
Carbohydrate (g) | 45 |
of which sugars (g) | 0,9 |
Protein (g) | 21 |
Fibre | 18 |
Salt (g) | <0,01 |