Mix-di-riso-basmati-con-lenticchia-larghe-e-nere-caprino-e-zucchine-lofrese-legumi-2
Cook the rice and lentil mix in salted water for 10 minutes. Meanwhile, brown the diced courgettes in a pan and add the rice. Sautée for a couple of minutes. Serve by putting the sautéed rice with the courgettes at the bottom and the goat cheese on top.