Borlotti beans with “maltagliati” pasta and bacon

INGREDIENTS for 2 people

160 gr borlotti beans
160 gr dry maltagliati pasta
120 gr minced celery, carrot, and onion mix
200 gr rolled bacon
Parmesan cheese
spicy oil

DIRECTIONS

Soak the borlotti beans the night before; brown the celery, carrot and onion mix, add and brown the bacon, and add the borlotti beans. Add plenty of vegetable broth and cook for about 1 hour. Cook the maltagliati, sautée in the pan together with the cooked borlotti beans, and stir in plenty of Parmesan. Add the spicy oil to taste.