Lenticchie nere, salmone, yogurt greco e rucola

INGREDIENTS for 4 people

160 gr black lentils
200 gr marinated salmon
30 gr Greek yogurt
Rocket salad

DIRECTIONS

Cook the lentils in salted water for about 10 minutes; drain and let them cool. Dice the salmon and mix it in a bowl with the lentils, yogurt, and rocket salad to taste.

THE CHEF SUGGESTS

If you want to marinate the salmon at home, cover it with a mixture of salt and sugar in equal measure and leave to rest in the refrigerator for 48 hours.