Mezzi ditali with lentils and sausage

INGREDIENTS for 2 people

250 gr of mezzi ditali rigati;
200 gr of lentils;
300 gr of sausage;
1 rib of celery, carrot and 1 onion;
1 clove of garlic, 1 bay leaf;
Salt, oil, pepper;

METHOD

Soak the lentils for twelve hours. Rinse and put in a saucepan with extra virgin olive oil, celery, carrot and onion. Then add the bay leaf and cover with plenty of water and salt. Remove the intestine from the sausage and fry in a pan with hot oil. Add the lentils and let them cook. Cook the pasta and add it to the sausage and lentils. Cream with extra virgin olive oil.