Pork fillet with lentils

INGREDIENTS for 2 people

2 slices of pork fillet of 180 g each;
160 gr of lentils;
8 slices of rolled bacon;
Bay leaves;
1 celery;
1 carrot;
1 onion;
Salt and pepper;

METHOD

Rinse the lentils and put them in a casserole with celery, carrots, onion and bay leaves and cook for about 30 minutes. Brown the bacon in a pan until it is crispy. Brown the pork fillets with a little of oil and then bake it for 10 minutes at 190 degrees.