Salad with lentils mix

INGREDIENTS for 4 people

125 gr shelled red lentils;
125 gr shelled yellow lentils;
100 gr cherry tomatoes;
1 courgette
1 aubergine
1 red pepper
Lemon to taste.
Mint to taste.

DIRECTIONS

Rinse and cook the shelled lentils for about 10 minutes. Dice the vegetables and brown them in a pan starting from the pepper, then adding the courgette and the aubergine. Add the vegetables to the lentils, mix the shelled red and yellow lentils, add the cherry tomatoes and the grated lemon. Season with mint, salt, and oil. Serve and decorate as desired.