Cuttlefish with peas and potatoes

INGREDIENTS for 4 people

400 gr of small cuttlefish (already cleaned);
160 gr of peeled peas;
2 large potatoes;
extra virgin olive oil, salt and pepper

METHOD

Cook the peas in plenty of water. Once cooked, add salt. Blend a part of them adding some oil. Boil the potatoes; once cooked, cool and cut into cubes, then brown them in a pan. Brown the cuttlefish (previously cleaned) in a pan with a little olive oil and cook for about five minutes. Add salt and pepper.