Shelled yellow lentils with octopus, cherry tomatoes, capers, and cucumber
Lenticchie-gialle-decorticate-con-polpo-pomodorini-capperi-e-cetriolo-lofrese-legumi-2
Shelled yellow lentils with octopus, cherry tomatoes, capers, and cucumber
INGREDIENTS for 2 people
- 160 gr shelled yellow lentils
- 300 groctopus (already cooked)
- 100 gr cherry tomatoes
- 30 gr capers
- 1 cucumber
DIRECTIONS
Cook the yellow lentils in salted water for about 10 minutes; drain and let them cool. Dice the octopus, cucumber, and cherry tomatoes and mix all the ingredients in a bowl. Season with salt and oil to taste.
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- Lenticchie-gialle-decorticate-con-polpo-pomodorini-capperi-e-cetriolo-lofrese-legumi-1
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- Lenticchie-gialle-decorticate-con-polpo-pomodorini-capperi-e-cetriolo-lofrese-legumi-3
Correlati
24/06/2020