“Tubettini” with Cannellini beans and mussels

INGREDIENTS per 2 persone

160gr cannellini beans
160gr tubettini pasta
400gr mussels
chopped garlic
chopped parsley
1 stalk of celery, 1 carrot, 1/2 onion

DIRECTIONS

Soak the cannellini beans the night before and cook them with water, celery, carrot, and onion. Open the mussels in a pan, remove the shell and keep the water they release. In another pan, fry the garlic and parsley, then add the mussels and beans. Meanwhile cook the pasta, add the sauce to it, and stir.