Croquettes with giant lentils
Crocchette-con-lenticchie-giganti-lofrese-legumi-1
Croquettes with giant lentils
INGREDIENTS for 2 people
- 150 gr dried giant lentils
- 200 gr Ricotta cheese (cow’s milk)
- 100 gr Parmesan cheese
- 1 egg
- Breadcrumbs
- Salt
- Thyme
DIRECTIONS
Rinse the lentils and cook them for about 10 minutes. Drain them, let them cool and in a bowl add them to the Ricotta, the Parmesan, a little thyme, the egg, and the breadcrumbs. Shape into a croquette and fry at 180°C.
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Correlati
24/06/2020