Poached eggs with red-yellow hulled Lentils and crisp bacon
ante-ricette-4
Poached eggs with red-yellow hulled Lentils and crisp bacon
INGREDIENTS FOR 2 PEOPLE
- 2 eggs
- 160 gr red hulled lentils
- 150 gr bacon
- 1 carrot, 1 onion, 1 celery stick
- Salt, oil and pepper to taste.
METHOD
Prepare the sautéed vegetables and add the lentils. Cook them in water and add more water as it evaporates. Meanwhile brown the bacon in a pan with a little oil on a low heat, so that it becomes crispy.
ABOUT THE POACHED EGGS
Put the water in a pot and a little vinegar with salt,make a swirl with water and add the egg by making it rotate with a wooden spoon till the cooking is completed.
HOW TO SERVE IT
Garnish with a little oil and with a big slice of crispy bread.
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- uova_60
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- uova_58
Correlati
24/06/2020