Risotto with yellow peeled lentils and robiola cheese

INGREDIENTS for 2 people

200 gr of carnaroli rice;
160 gr of peeled yellow lentils;
100 gr of robiola cheese;
1 onion and a glass of white wine;
Butter and Parmesan;

METHOD

Put plenty of water in a pot, which will be used to cook the risotto. In a saucepan brown the chopped onion with olive oil. Add the rice and reduce with white wine. When the wine evaporates, add a little extra water to dilute it again. Halfway through cooking, add the peeled yellow lentils and let them cook. Cream it with oil, butter and Parmesan. Meanwhile blend the robiola cheese with oil, salt and pepper.