Tagliatelle with bacon, black chickpeas, and shallot
Tagliatelle-con-pancetta-ceci-neri-e-scalogno-lofrese-legumi-1
Tagliatelle with bacon, black chickpeas, and shallot
INGREDIENTS for 4 people
- 100 gr black chickpeas
- 200 gr tagliatelle noodles
- 150 gr rolled bacon
- 50 gr shallot
DIRECTIONS
Soak the black chickpeas overnight and cook them for about 2 hours with carrots, celery, and onion. Clean the shallot and cut it into julienne strips. Dice the bacon and brown it in a non-stick pan until crispy; drain it from the oil and brown the shallot in the oil. Add the black chickpeas and their cooking liquid to the shallot. Cook the tagliatelle and stir in the sauce and a little Parmesan cheese.
PRESENTATION
Roll up the tagliatelle and put them on the plate, garnishing them with the crispy bacon.
-
- Tagliatelle-con-pancetta-ceci-neri-e-scalogno-lofrese-legumi-3
-
- Tagliatelle-con-pancetta-ceci-neri-e-scalogno-lofrese-legumi-2
Correlati
24/06/2020