Riscaldare una casseruola un pò d'olio e versarvi il mix di lenticchie e la pasta; risottare pe rcirca 10 minuti bagnando pian piano col brodo vegetale. Mantecare con olio e parmigiano ed aggiustare di sale.
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. IMPOSTAZIONIACCETTA
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.